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Where Taste and
Elegance Harmonize.

Each dish is prepared with care to ensure a truly unforgettable dining experience

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PASTA

Venetian Pappardelle Duck Ragú $27

Tender, shredded duck leg simmered in wine with a touch of cinnamon, tossed with pappardelle pasta
Tonnarelli allá Carbonara $27

Authentic Italian guanciale, egg yolk organic & pecorino romano
Tonnarelli Cacio E Pepe $24

Best selection of pecorino’s cheese & roasted black pepper
Rigatoni allá Luciana $27

Combining the flavors of cherry tomatoes, black olives, capers and octopus
Gnocchi alla Bava $24

Traditional Piedmontese potato gnocchi served with a rich, creamy sauce made from fontina, parmesan, mozzarella, and gorgonzola cheese
Tomato Mozzarella Stuffed Gnocchi $30

Served with home-made sauce and basil
Tagliatelle Elk Ragú $26

Grass fed Elk raised without subtherapeutic antibiotics
Rigatoni al Pesto $22

Pesto sauce made with pine nuts and fresh basil
Spaghetti Marinara $20

Home-made marinara sauce, basil and optional mozzarella cheese
Shrimp Scampi Tagliolini $25

Shrimp sautéed in a garlic-infused white wine and butter sauce, tossed with delicate tagliolini
KIDS PASTA - Rigatoni $12

• Organic Elk Ragu
• Basil Pesto
• Homemade marinara sauce & parmigiano
• Burro (Butter and parmesan cheese)

Antipasti

Le Polpette della Nonna $18

Meatballs & Focaccia
Seasonal Salad $14

Fresh greens salad, season fruit, nuts and feta cheese
Bufala Mozzarella Figs and Prosciutto $23

Creamy Bufala mozzarella served with fresh figs and prosciutto
Garlic Butter Shrimps $20

Onion bread on side
Pan Seared Scallops $32

Served with spinach, mushroom and crispy guanciale
Bruschetta $12

Pomodoro & Fresh Bread

Cheese & meat board

Fontina Cheese & Culatello Di Zibello Pdo $28

Cow’s milk semi soft cheese from Italy served with Culatello, made by curing only the rear muscle of the haunch of pigs born, raised and butchered in Parma, Italy.
Goat Cheese and Capocollo $25

Semi-firm cheese served with neck pork dry-cured, from Piacenza Northern Italy
Manchego Cheese and Prosciutto di Parma $25

Aged 12 months cheese served with prosciutto aged 18 months

Secondi

Grilled Octopus $30

Mediterranean octopus served with crispy roasted potatoes, salad and our chef's signature puree
New York Strip Steak $38

Angus beef served with seasonal vegetables, porcini foam and your choice of crispy potatoes or mashed potatoes
Pan Roasted Halibut $40

Fresh hand cut fish, mashed potatoes, organic poached egg & lemon herb beurre blanc sauce